Bar Manager and Supervisor (Wine Jobs: Wine Retail & Sommelier)

Full Time

  Meletos

  Yarra Valley & High Country, Victoria

Meletos is seeking applications from experienced and dynamic candidates to fill two full-time positions;

  • Restaurant Supervisor 

  • Bar Manager

Both positions will require the availability to work full-time over a flexible 7 day roster. The availability to work weekends and evenings is required. 

About Us:

In the heart of the Yarra Valley, nestled amidst 200 acres of vineyards, apple orchards and misty mountains sits Meletos, an extraordinary spot to stay, dine & unwind. 

Meletos is one of the busiest and most celebrated destinations in the region, encompassing a 100 seat Italian inspired café, private event space (The Warehouse at Meletos), luxury accommodation (The Farmhouse at Meletos) and boutique retail space (The Providore at Meletos).

The Meletos Cafe operates 7 days a week for lunch and dinner, offering wood-fired pizzas, seasonal fare, an award-winning regional wine list and hand crafted ales & ciders to an extraordinarily huge number of patrons every week of the year.Our continually evolving menus have a strong focus on fresh, seasonal and regional produce. We work closely with some of the Victoria's finest food producers & winemakers, many of which are located just minutes from our kitchen. 

BAR MANAGER

As Bar Manager, you will be responsible for the full operation of our 2 bars at Meletos and demonstrate the following key strengths;

  • A sound knowledge of all beverages including wine, beer, spirits, cocktails & non-alcoholic beverages.

  • Excellent barista skills.
  • Stock take and beverage rotation.
  • Eftpos and cash handling.
  • Utilising and monitoring check lists.
  • Setting up and stocking bars for each service. 
  • Comfortable liaising with customers and suppliers 

RESTAURANT SUPERVISOR

As a Restaurant Supervisor, you will be committed to delivering our renowned level of outstanding service. You will have a minimum of three years experience in the hospitality industry and be able to work closely with our Restaurant Manager to train, lead and inspire a wonderful collective of casual staff. You must demonstrate the following key strengths;

  • Strong food and wine knowledge
  • Strong understanding of restaurant sequence of service
  • Exceptional customer service
  • A positive attitude with a strong work ethic
  • Ability to multitask and prioritise tasks
  • Strong communication skills
  • Attention to detail
  • Ability to work successfully within a close team environment
  • Commitment to quality, consistency and presentation
  • Knowledge and adherence to all OH&S and RSA requirements

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