Restaurant & Cellar Door Team Member (Wine Jobs: Vineyards & Cellars )


  Fishbone Wines

  Wilyabrup, Bunbury & South West, Western Australia

Fishbone Wines is one of the Margaret River region’s favourite destinations, offering a unique cellar door experience and Japanese inspired casual restaurant dining.

We are seeking enthusiastic and energetic hospitality professionals to join our restaurant & cellar door team, with experience in section waiting and wine sales, in a fast-paced environment. 

We aim to create a positive experience for every person that interacts with our establishment.

What we are looking for:

  • Proven hospitality experience in a similar role
  • Solid wine knowledge
  • Professional attitude and appearance
  • Availability and willingness to carry out weekend work
  • RSA certificate

Due to the location of our establishment, it is essential that you have your own reliable transport.

We are offering daytime hours, 4-5 days per week, including weekends

Furthermore, we strongly prefer candidates who plan on staying with us for at least 6 to 12 months and are already living within the local area of Margaret River, Dunsborough, Busselton or surrounding suburbs.

This is an excellent opportunity for individuals who are passionate about hospitality and looking to establish a long-term career in the industry.

Fishbone Wines is committed to providing a positive and supportive work environment for our staff and we believe that having a team of committed and dedicated individuals is essential to the success of our establishment. Therefore, we encourage applicants who share our values and are excited about contributing to our team's growth to apply for this role. 

If you meet the requirements and are excited about this opportunity, we encourage you to apply today.

How To Apply

To apply for this role please submit a resume and cover letter, addressing the requirements of this position.

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