Restaurant (Wine & Dine) Manager (Wine Jobs: Wine Retail & Sommelier)

Full Time

  Accor Australia

  Sydney, NSW


Swissôtel Sydney is a luxury five-star hotel located in the heart of Sydney's business, retail and entertainment district. The hotel boasts 369 beautifully appointed guest rooms and suites offering contemporary living for the modern business or leisure traveller. Facilities include the award-winning spa centre Spa & Sport, a fully equipped fitness centre, an outdoor swimming pool, a restaurant and lobby bar as well as eight state-of-the-art meeting rooms including a heritage-listed ballroom seating up to 400 people.

Are you a passionate and knowledgeable food & beverage professional? Do you have a love of great food, wine and curiosity in the burgeoning beverage sector? Do you subscribe to the adage that great customer appreciation results in greater popularity, return business and greater profits? If these questions resonate with you and you would like a career in hotels then this is your time to shine.

The Swissotel Sydney is looking for a dynamic Wine & Dine Manager to lead the JBP Restaurant over an exciting period of evolution. Reporting to the Director of Hotel Operations and liaising with the General Manager, you will be instrumental in the success of JBP Restaurant whilst also supporting your counterparts at Crossroads Bar & function & catering services when required.

As a star performer you exude the following attributes :

  • An engaging professional who leads by example
  • You understand quality (in product, service and people)  and will teach others to do the same
  • Professional two way communication skills
  • Proven experience with roster management, achieving food & labour costs
  • You understand, appreciate and spearhead policies and procedures as part of the service excellence evolution of the venue
  • You are an achiever that is motivated by reaching maximum potential for yourself and your team
  • Immaculately groomed
  • Computer literate (including POS) with good administrative and organisational skills
  • Hold a current RSA Certificate and relevant state Liquor licensing
  • Flexible work ethic with a passion to create unique and memorable dining experiences for our customers and a great environment for your team
  • Minimum 3 years experience managing food and beverage operations of a similar size with standalone restaurant experience in your repertoire is advantageous

We will provide you with career development opportunities and over 300 hotels in Australia and 4000 worldwide, a rewarding work environment with benefits such as hotel discounts worldwide. If this sounds like you, apply now! 

How To Apply

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