Vinegar Maker, Fermentation Specialist (Wine Jobs: Vineyards & Cellars )

Full Time

  Australian Vinegar (

  Stanthorpe, Granite Belt, Queensland

Its more than just Vinegar. Don't dismiss the opportunity.

Australian Vinegar is the world leader in our field. We supply large and very large food manufacturers, as well as chefs and grocery chains with high quality Australian made fermented liquid foods. 

Vinegar makers are our rock stars. They deal in multi organism fermentation using high speed, hi-tech fermentation equipment making products to exacting standards.  They work with bacteria and yeast making wine, cider, vinegar and other fermented foods. They lead teams, supervise staff, set quality standards and make the best vinegar in the world. They also undertake R&D and do new product development.

Vinegar makers are leaders and managers in our company. We want people who know chemistry and fermentation but also how to lead cellar staff, plan, co-ordinate, report to senior management and use integrated computer software to assure quality and safety.

We are located in Stanthorpe, on the Granite Belt, where home affordability is easy, lifestyle is great, families prosper and careers are made.

Think outside the square, use your fermentation skills in a new way. The best people rise quickly in our rapidly growing company.

If you love food, have good math, want to work in a rapidly growing and fast moving company, have solid IT, math and leadership skills come and join us. Its a career and lifestyle where you can be a big fish in a small pond and be recognised as an industry leader.

How To Apply

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