Bar Team Leader (Wine Jobs: Wine Retail & Sommelier)


  Alboma Pty Ltd

  Shepparton & Goulburn Valley, Victoria

An exciting opportunity has become available to join our team at Gypsy Bar Echuca.   Perfect lifestyle job, 3-4 nights per week only.  We require a dynamic Team Leader.  The successful applicant needs to be very experienced in hospitality work and have excellent communication skills.  Must be highly motivated and enthusiastic.  

Please read the full description which is available on the link document below.

Applications close Sunday 5th September, 2021 and interviews will be conducted soon after.



Skills – the successful applicant must be experienced in the following:

  • Bar Service
  • Table Service
  • Mixing drinks
  • Knowledge of Wines, Beers and Cocktails
  • Leading a team of young staff
  • Stock Control
  • End of night procedures
  • Exceptional cleaning ability and procedures
  • Social Media

Personal Attributes – the successful applicant must possess the following:

  • A love of working with people
  • Honesty
  • Hard-working
  • Respectful
  • Punctual
  • Leadership skills
  • Well presented
  • Ability to work in a fast paced environment, on your feet for long hours, late nights
  • Ability to communicate effectively with Patrons, Team staff, Management, security staff
  • Ability to adapt and implement changes in service as necessary with changing restrictions
  • Excellent Inter-personal skills
  • Ability to problem solve
  • Pleasant & professional manner
  • Pro-active with ideas
  • Highly organised
  • Excellent written communication skills


  • Must be available FRI/SAT/SUN and some Public Holidays
  • Around 20-30 hours depends on the successful applicant


  • VIC RSA current
  • Knowledge of current COVID19 restrictions & training preferred
  • Police Check and Pre-employment medical questionaire

HOSPITALITY AWARD rates apply.  Opportunity to earn around $1000 per week for the right applicant.  Discussions regarding Casual or Perm Part-time for the right applicant.

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