Restaurant Management (Wine Jobs: Management & Administration)

Full Time

  Misc. Parramatta

  Parramatta, Sydney, NSW

Job Title: Restaurant Manager

Location: MISC. Parramatta

Position Type: Full-time

Salary: Competitive, based on experience

About Us: MISC. Parramatta is a vibrant and dynamic dining venue known for its exceptional food, engaging atmosphere, and commitment to excellence. We are seeking a seasoned Restaurant Manager who embodies the spirit of old-school hospitality and is passionate about training and developing a high-performing team.

Job Summary: The Restaurant Manager will be responsible for overseeing all aspects of our restaurant operations, ensuring a superior guest experience through impeccable service standards. This role demands a hospitality professional who excels in training, mentoring, and developing staff to deliver exceptional service and maintain our reputation for excellence.

Key Responsibilities:

Operations Management:

  • Oversee daily restaurant operations, ensuring smooth and efficient service.
  • Maintain high standards of food quality, presentation, and service.
  • Manage inventory, ordering, and cost control to maximise profitability.

Customer Service:

  • Provide outstanding customer service, handling guest inquiries and resolving complaints promptly and professionally.
  • Foster a welcoming and hospitable environment, ensuring all guests feel valued and appreciated.

Staff Management and Development:

  • Recruit, train, and mentor restaurant staff, fostering a culture of continuous improvement and professional growth.
  • Conduct regular performance evaluations and provide constructive feedback to staff.
  • Develop and implement comprehensive training programs to enhance staff skills and service standards.

Leadership:

  • Lead by example, setting high standards for professional behaviour and work ethic.
  • Motivate and inspire the team to achieve and exceed performance goals.
  • Foster a positive and collaborative work environment.

Financial Management:

  • Monitor financial performance, including revenue, expenses, and profitability.
  • Develop and implement strategies to achieve financial targets and improve operational efficiency.
  • Prepare and analyse financial reports, identifying areas for improvement.

Compliance and Safety:

  • Ensure compliance with all health, safety, and hygiene standards.
  • Maintain up-to-date knowledge of industry regulations and best practices.

Qualifications:

  • Proven experience as a Restaurant Manager or similar role in a high-volume establishment.
  • Exceptional old-school hospitality skills, with a genuine passion for guest service.
  • Strong leadership and team management abilities.
  • Outstanding communication and interpersonal skills.
  • Demonstrated expertise in training and staff development.
  • Solid understanding of financial management and cost control.
  • Ability to work flexible hours, including evenings, weekends, and holidays.

What We Offer:

  • Competitive salary and benefits package + KPI Bonus structure. 
  • Opportunities for professional development and career growth.
  • A dynamic and supportive work environment.
  • The chance to be part of a team dedicated to excellence in hospitality.

How To Apply

Please submit your resume and a cover letter detailing your relevant experience and why you are the perfect fit for this position

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