Food & Beverage Supervisors
(Wine Jobs:
Wine Retail & Sommelier)
Full Time
Chateau Elan
Newcastle, Maitland & Hunter,
NSW
The Vintage offers many luxury comforts to provide our clients with a relaxed aspect and a memorable experience so that they can enjoy all we have to offer. The Vintage is the spectacular setting for our award winning golf course (designed by Greg Norman) and the internationally acclaimed hotel, Chateau Elan at The Vintage which has been awarded Gold in the Luxury Accommodation category in the NSW Tourism Awards; is one of Australia's largest day spas and offers 100 luxurious suites and villas. We have a number of beautiful Function Rooms, along with a Chapel! Why not take a walk through our websites; www.thevintage.com.au and www.chateauelan.com.au for an overall view of the resort offerings?!
We have an exciting opportunity available for two professional and experienced Food & Beverage Supervisors.
You will be responsible for:
- Input on improved Food and Beverage strategies;
- Experience in running Events end to end e.g. Weddings/Conferences/functions
- Leading, mentoring and training the Food & Beverage Team
- Effective staff planning to achieve financial and service quality targets
- Ensure that the team members are briefed on specials and menu items
- The ability to handle guest complaints professionally
- Strong focus on guest satisfaction to exceed expectations
- Work effectively under pressure
- Assisting the Food and Beverage Manager
- The ability to handle cash and balance shifts with precision – Opera Fidelio experience is preferred
Successful applicants must possess the following skills and attributes:
- Tertiary qualifications (Minimum of Cert IV level in Hospitality Management)
- Minimum of two years of experience within a similar leadership role within a 4 ½ - 5-star Australian Hotel environment
- Must hold a current RSA competency
- Previous Supervisory experience within an operational Al a Carte Restaurant environment; Breakfast, Lunch and Dinner and Event operations
- A passion and working knowledge of the latest food and wine trends
- Experience with rostering of staff (Riteq experience would be an advantage)
- High level of communication skills;
- Exceptional personal presentation standards
- Valid NSW driver's license, as well as your own reliable transport
- Must be available to work flexible hours across 7 days of the week
This role will certainly appeal to individuals with a strong work ethic who enjoy a challenge and thrive on variety. Offering an attractive salary package the Vintage presents opportunities for grow within the business.
We appreciate the time you have taken to apply for this role, along with the effort that goes into submitting an application, however only those applicants who meet the criteria and who are successful in gaining an interview will be contacted. Thank you for your understanding with this decision.
