Casual Cellar Door / Wait & Beverage / Wine staff (Wine Jobs: Wine Retail & Sommelier)

Full Time

  Paringa Estate

  Mornington Peninsula & Bass, Victoria

For over 31 years Paringa Estate has produced award winning wines in Red Hill on the Mornington Peninsula. Our adjoining restaurant overlooking the vineyard has received its sixth consecutive chef’s hat in the Age Good Food Guide. 

Casual Cellar Door

Applicants must be able to demonstrate:

  • Experience in wine & cellar door essential
  • Winemaking & regional knowledge an advantage
  • Good customer service skills, by engaging with all types of customers
  • Maintain cellar door area to be neat & tidy
  • Self-motivated, professional, with a keen eye for detail
  • This role is primarily weekend work & public holiday work

Casual Wait & Beverage / Wine Staff

Applicants must be able to demonstrate:

  • Previous experience working in fine dining an advantage
  • Dedicated to providing high quality service at a consistent level
  • Self-motivated, professional, with a keen eye for detail
  • Experience working with wines preferred
  • Confident & enthusiastic communication skills, and being able to listen to the customer
  • Desire to continue learning & growing within the industry

Requirements:

  • Must have RSA
  • Working rights – all candidate must have full working rights in Australia
  • Passion for food & wine
  • Will be expected to work weekends & Public Holidays, with some midweek shifts

Successful applicants will be provided with:

  • Award wages
  • A balanced lifestyle in a top tourist destination
  • Shared tips from the shift
  • Wine, Beverage & Food training
  • Small Family working environment

This is your opportunity to become an integral member of one of Australia's leading fine dining establishments.  If you live on the Mornington Peninsula or interested in a sea change please get in touch today.

Please highlight your relevant skills, experience and reasons for your application.

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