Assistant Sommelier (Wine Jobs: Wine Retail & Sommelier)

Full Time

  The Old Clare Hotel

  Chippendale, Sydney, NSW

Longshore is looking for an Assistant Sommelier – April start.

About Us: 

Longshore is a new coastal inspired restaurant run by the previous beloved Hartsyard team Jarrod Walsh & Dorothy Lee. Nestled in the heart of Chippendale at The Old Clare Hotel, it is the first seafood-focused restaurant and wine bar in the area. 

About the Role:

As the Assistant Sommelier you will be working closely with the Head Sommelier to:

  • Work closely with the suppliers to create and sustain an exceptional wine list.
  • Use your extensive wine knowledge to provide suggestions of food and wine pairing.
  • Develop and train team members.
  • Manage the costing and PNL of wine.

About You: 

We are looking for someone who has a true passion for everything wine and hospitality who is ready to work in a creative team environment! This role will suit someone who is willing to share their strong knowledge of the wine industry with the guests. Preferably you will also have these attributes:

  • Minimum 3 years of experience in a similar role, preferably in an upscale restaurant.
  • Have a sound understanding, knowledge and passion for the industry.
  • Exceptional organizational, problem solving and communication skills. 
  • Ability to multi-task and work across multiple areas of the business
  • Responsible Service of Alcohol (RSA)
  • Ability to mentor and train staff 

This position has the potential of being promoted to Head Sommelier if you are the right fit!

We are also hiring multiple FOH positions: assistant restaurant manager, waitstaff, and bar staff - LBGTQIA+ welcome!

A few perks of working at Longshore:

  • 25% off F&B across all outlets
  • Discounted stays at The Old Clare Hotel
  • Opportunity to earn tips! 

How To Apply

Please apply with your updated resume.

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