Job Status: Filled

Vintage 2020 – Nightshift Winemakers (Wine Jobs: Vineyards & Cellars )


  The Yalumba Wine Company

  Angaston, South Australia

Established in 1849, Yalumba is Australia’s oldest family owned winery. A fiercely independent fine wine producer, Yalumba is driven by innovation, sustainability, excellence and a pride in its people that result in a genuine opportunity for personal and professional growth.

This is an exciting opportunity to work alongside Yalumba’s renowned winemakers and assist in the vintaging of outstanding wines at our Angaston winery site.

We are seeking two qualified and experienced winemakers (1 white wine specialist and 1 red wine specialist) to monitor and maintain the quality processing of fruit and processed juice in the red and white cellar. Working collaboratively and cooperatively with the Cellar and Winemaking team you will monitor and manage ferments, make additions and respond to anomalies to meet winemaking standards.

You will have superior technical and oenological competencies and demonstrate high attention to detail and excellent communication skills. You will enjoy working in a team environment and also be capable of operating autonomously.

The positions require night shift work, up to 12 hours per day and 6 days per week. The roles are likely to commence in early January and conclude late March to mid-April respectively, dependent on the season.

All applicants must be able to demonstrate their independently gained, legal entitlement to work in Australia. Please include details of your Australia citizenship, permanent residency or visa class with your application.

Applications close 8 September 2019.

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