Experienced Food and Beverage Professionals
(Wine Jobs:
Management & Administration)
Full Time
Beverage Professionals Mitolo Group
Adelaide,
South Australia
Mitolo Tasting Room will be open daily with the Restaurant Bocco di Lupo open for Lunch Thursday through Monday, Dinner Friday and Saturday and Functions and Events anytime by appointment.
The successful applicant will need to have the following qualities and experience:
- A passion for food, Wine knowledge and high levels of customer service and has worked previously in a restaurant or tasting room environment.
- Have RSA certification.
- Have a "Can Do" approach to work and keen to accept training in the area of wine and new food changing on a weekly basis.
- Must be a "Team Player" and be able to work closely with the Restaurant Manager, Head Chef and fellow team members to achieve Restaurant success.
This Casual role is required to work to a flexible roster including weekday lunch, evening and weekend shift work as required.
We pay Award Rates commensurate with qualifications, skill level and work performed.
If you believe that you are the person described above and have the energy, drive and commitment to join our team, then apply now.
We thank all candidates for their interest, however only successful applicants will be contacted.
