Cellar Door & Restaurant Staff (Wine Jobs: Wine Retail & Sommelier)


  Golding Wines

  Adelaide Hills & Barossa, South Australia

Golding Wines is a progressive and dynamic family-owned winery situated at Lobethal, high in the picturesque Adelaide Hills of South Australia, hosting numerous weddings and prestigious corporate and private events throughout the year, together with casual lunch dining and tourism experiences.

Cellar Door & Tourism Experience Staff 

We are looking for hospitality professionals that can provide an exceptional experience for our cellar door guests. Must have some wine knowledge/experience. However, this role is about interacting with guests, managing groups, working in a fast-paced environment, and thinking on your feet. 

Duties, responsibilities, required experience & desired attributes
Facilitating wine flights, group tastings & Tourism experiences                                                                                    

  • Providing exceptional customer service whilst maximising sales;
  • Experience or knowledge of different wine varieties, especially those grown in the Adelaide Hills
  • Knowledge of the Adelaide Hills region and its offerings to visitors
  • Hold a current RSA qualification (or willingness to obtain)
  • Signing up new wine club members
  • An enthusiastic/outgoing personality with a positive outlook
  • Stock control and inventory management to ensure stock integrity;
  • Ensuring cellar door presentation standards are always maintained to a high level;
  • Ability to bring passion and demonstrate excitement for the product

A variety of shifts are available over a seven-day roster

Further opportunities are also available for those with Supervisory or Wine Club experience

Ginkgo Restaurant Staff  (Junior and Senior)

We are looking for staff that can provide exceptional service to guests; you must have a friendly personality, provide full table service and work within a fast-paced environment. 

Duties, responsibilities, required experience & desired attributes:

  • Taking food & drink orders at the tables
  • Processing orders through the POS
  • Explaining menu items to guests
  • Assisting with tourism experiences 
  • Provide wine suggestions for guests
  • Set up & pack down of the restaurant
  • Assist the cellar door and other departments where required. 
  • Hold a current RSA qualification (or willingness to obtain)

Extra shifts are also available within the Wedding, events and tasting room departments.

How To Apply

Interested applicants should apply with a resume and cover letter.

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