Sous Chef (Sommelier and Chef Jobs: Restaurants)

Full Time

  Mallee Estate Wines

  Riverland & Murray Mallee, South Australia

We are a family owned winery in Renmark South Australia.  In July this year we opened our new restaurant Eleni's @ Mallee Estate celebrating our Greek Heritage.

We Pride ourselves on the relaxed family culture within the business and sharing our fresh authentic food with our wines & customers.

We are now looking for a Sous Chef to join our team.  The primary purpose of this position is to assist the Head Chef with menu creation and to manage a team of kitchen staff.

Reporting directly to the Head Chef some of your responsibilities include:

  • Managing the kitchen when the Head Chef is not there.
  • Training and mentoring staff when needed
  • Maintaining standards of presentation
  • Ensuring readiness for service and that the pace is set for peak trade

To be successful in this role you will have a Certificate III in Commercial Cookery. Additionally, you do not have to be Greek heritage to apply for this position but a love for Greek food is a must.

Salary negotiable on experience
5 day working week
Suitable for a serious experienced Cook or Chef

This position would suit someone who is creative,clean and can work to deadlines

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