Location
Melbourne, Victoria
Salary
TBD
Job Type
Full Time
Job Overview
Gimlet is a critically acclaimed, high-energy dining room and bar in Melbourne's CBD, famous for its grand European style and an extensive, world-class wine program.
- Floor Wine Service: Deliver fast-paced, elegant beverage service, guiding guests through a massive global wine list. Offer tailored pairings that complement a premium, wood-fired seasonal menu.
- Cellar Maintenance: Assist the Head Sommelier with daily cellar operations, ensuring correct storage temperatures, organizing new stock arrivals, and executing flawless inventory tracking.
- Glassware Stewardship: Maintain high-end, varietal-specific stemware, ensuring it is perfectly polished and ready for service.
Requirements
Requirements
- Must hold a current Victoria RSA certificate.
- Minimum 1–2 years of experience working as a Sommelier or dedicated wine runner in a fast-paced, high-volume fine dining environment.
- Foundational wine qualifications (such as WSET Level 2 or 3, or Court of Master Sommeliers) are highly regarded.
Compensation
TBD
How to Apply
Please send your CV and a brief introduction highlighting your beverage background.
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