Location
Manly, New South Wales
Salary
$75,000 - $80,000 a year
Job Type
Full Time
Job Overview
Cibaria Manly is a beachside Italian venue where moody wine bar vibes meet the best of Italian food—antipasti, pizzetta, pasta, and mouth-watering gelato. Fronted by the team at Pavoni Plus Pty Ltd of a’Mare Sydney, we bring Italian hospitality & familial warmth to the Northern Beaches.
Our menu celebrates the diverse flavours of Italy, paired with an exceptional wine list featuring a heavy lean on Italian varietals, alongside standout selections from France, New Zealand, and Australia.
We’re seeking experienced Sommeliers to join our opening team in what will be a bustling 350-capacity venue. With a la carte service, group bookings, and special events, we need professionals who thrive in fast-paced, high-energy environments while delivering exceptional guest experiences.
Requirements
What We Look For
- A great personality and a can-do attitude
- Prior experience in world-class venues
- A passion for Italian wine and food
Essential Requirements
- Full Australian working rights
- Current NSW RSA Certificate
- Fluent in English
- Minimum 12-36 months of experience as a Sommelier and/or
- Diploma Hospitality
- Strong food and wine pairing knowledge
- Ability to stay cool under pressure
- Excellent attention to detail and grooming standards
Preferred Extras
- Italian language skills are a bonus
What You’ll Be Doing
- Providing expert food and wine pairing recommendations
- Delivering exceptional drinks service, supporting section waiters
- Assisting with glassware clearing and replacement
Compensation
What’s in It for You?
- Salary range $75,000-$80,000 + Super
- Generous share of tips
- Ongoing training and development to keep your knowledge fresh
- Growth opportunities – we love to promote from within
- Staff performance incentives
- Staff discounts across Maestro Hospitality venues
How to Apply
Send your resume with a brief introduction about yourself and why you’d be a great fit for the team.
Attach your answers to the following questions:
- Can you briefly walk me through your experience as a sommelier or in wine-focused roles?
- What wine certifications or formal training do you hold, if any?
- What regions or styles of wine are you most passionate about, and why?
What regions or styles of wine are you most passionate about, and why?
What regions or styles of wine are you most passionate about, and why?
- How do you stay up to date with wine trends, producers, or vintage changes?
- How do you approach wine recommendations for a guest who knows very little about wine?
- What do you love most about working as a sommelier?
- Why are you interested in this role and venue specifically?
Why Post A Job With Us?
- #1 JOB SITE - We are the #1 recruitment site for the wine industry in Australia.
- QUALITY APPLICANTS - Many applicants have our WSET training and experience in the wine industry.
- IT'S RUN - by an independent industry professional and Master of Wine, James Cluer.
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- PRICE - It's $149.00 AUD to post a job and it stays up for 6-months or until you mark the position as "filled".