Location
Broke Fordwich, New South Wales
Salary
$ (pro rata, depending on experience)
Job Type
Part Time
Job Overview
Talits Estate is a boutique, family-owned, award-winning cellar door and vineyard nestled in the beautiful Broke Fordwich winemaking region of the Hunter Valley. Our estate offers a French-inspired experience for guests and wine lovers and we are seeking an energetic Cellar Door Manager to work in our team.
About the Role
We’re looking for a motivated hospitality professional to undertake all aspects of the cellar door operations most importantly ensuring guests receive a warm, personal, and unforgettable experience. As the Cellar Door Manager, you will lead a small team including casual assistants, undertake wine tastings, coordinate small events, manage stock, organise deliveries and drive the continued growth of our direct-to-consumer wine sales including our wine memberships.
The position is ideal if you love wine, food, and hospitality – and thrive being hands-on in a customer-focused environment.
Key Responsibilities
● Oversee daily operations of the cellar door, including preparation for opening and closing procedures
● Lead wine tastings and provide knowledgeable insights into our range of wines
● Manage and train casual staff, including scheduling providing direction and ensuring service standards
● Ensure smooth operation of food service (cheese and charcuterie boards, small bites, coffee/tea)
● Maintain presentation of the cellar door and garden seating areas
● Manage bookings and group tasting experiences
● Coordinate and assist the winemaker and owner with wine availability, events, and promotions
● Handle stock management, POS systems, and cellar door reporting
● Drive wine club sign-ups and onsite DTC sales
● Assist with occasional photoshoots, and private events
● Put in place wine sale deliveries including to members
● Assist make and facilitate wholesale submissions
● Assist prepare regular newsletter to members and contacts
● Organise and supervise maintenance and repairs
Perks
● A picturesque work environment surrounded by vineyards and gardens
● Wine allowance and staff discount
● Opportunity to grow a boutique brand
● Supportive, family-owned business culture
Requirements
About You
● Previous experience in hospitality, ideally in a wine-focused venue or cellar door
● RSA certified (mandatory)
● Strong people and leadership skills
● Passion for wine and customer experience
● Hands-on, detail-oriented, and comfortable rolling up your sleeves
● Excellent communication and organisational skills
● Required to work weekends and public holidays if required
● Computer and software skills
Compensation
$ (pro rata, depending on experience)
How to Apply
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