Assistant Winemaker

About the Role
We are seeking a motivated and hands-on Assistant Winemaker to join our experienced team. This role offers the opportunity to work across a broad range of winemaking styles and techniques, supporting both boutique and commercial wine production. You will work closely with our Winemakers, cellar team, and clients to ensure the highest standards are met throughout the winemaking process.

What We Offer
• A supportive and collaborative team environment
• Exposure to a wide variety of winemaking styles and techniques
• Opportunities for professional development
• Work in one of South Australia’s most picturesque wine regions

Key Responsibilities
• Assist in managing winemaking operations from grape receival to bottling
• Support production planning, scheduling, and execution
• Monitor wine quality and assist in maintaining high standards
• Maintain accurate wine records and assist with client reporting
• Participate in tasting, blending, and trial work
• Train and supervise cellar and vintage staff
• Liaise with suppliers to coordinate deliveries of winemaking materials
• Prepare and organize commercial wine samples
• Ensure compliance with company quality, environmental, and safety policies
• Take a proactive, hands-on approach to daily winemaking tasks and problem-solving

Skills & Experience
• Bachelor’s degree in Winemaking, Oenology, or a related field (or currently studying)
• Previous experience in a winery or cellar environment is required
• Understanding of Food Safety Management Systems and Organic production is advantageous
• Proficiency in Microsoft Office (Excel and Word) and winery-specific software
• Strong time management and organizational skills
• Excellent communication and teamwork abilities
• Positive attitude and a passion for winemaking
• Availability to work evening and night shifts during the vintage period (February to April inclusive)