Cellar Door & Restaurant Staff (Wine Jobs: Wine Retail & Sommelier)

Contract

  Peter Teakle Wines

  Port Lincoln, Whyalla & Eyre Peninsula, South Australia

Located in the sweeping hills of coastal Port Lincoln, South Australia, Peter Teakle Wines is a world class Winery hosting the Chef Hat awarded restaurant, Line & label. 

We are currently looking for dynamic individuals to fill various roles across the venue including Cellar Door Attendants and Waitstaff & Barstaff in Line & label. Full time and casual hours available with ongoing training for all staff and career progression for the right candidates.

Hospitality experience is always appreciated but we are really looking for individuals who enjoy a good pace, vibrant work environment, a desire to learn and a love of great food & wine.

We really encourage anyone with a passion for wine or a strong desire to learn about wine to apply for the Cellar Door positions - day shifts only and excellent rates of pay on the Wine Award.

Accommodation onsite also available for suitable applicants!

 

How To Apply

Please apply with your updated resume.

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