Wait staff
(Wine Jobs:
Wine Retail & Sommelier)
Part Time
Fumage Pty Ltd
Canberra,
ACT
Poachers Pantry is a family-owned business situated on a rural property just 25 minutes from Dickson. We are looking for people with an interest in food and wine to join the Smokehouse Restaurant's Front of House team and our Weddings & Events team.
Shifts are primarily weekends from 11am until 6pm in the Restaurant and 4PM to late for weekend weddings shifts. Occassional weekday and weekday evening work is available.
Experience in the following areas is beneficial; food running, waiting tables, Responsible Service of Alcohol, bar work.
For those without previous hospitality experience, training will be provided.
About you:
- A person with great interpersonal skills, fast adaptability and approachable
- Willingness to learn new skills
- Excellent communicator
- Strong work ethic
- Poachers is located just over the border in NSW and a NSW RSA is required.
- You will need your own transport.
Other information
- Staff incentives
- Seasonal paid staff training nights with dinner and drinks
- Staff meals are provided on weekend shift breaks
- Key operating hours are Thursday-Sunday day time with night shifts during wedding season.
- Work with award-winning chef, Adam Wilson.
How To Apply
Apply with your CV.
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